Zuzu Service List

Main Menu

• Tapas Frias

  • Seasoned And Tossed Almonds

    $4.00

  • A Dish Of Mediterranean Olves

    $4.00

  • California Anchoveis

    house cured on grilled bread with piqullio and pi paras peppers

    $4.00

  • Ceciche Del Dia

    citrus marinated seafood with jicama, avocado and our tortilla chips

    $9.00

  • Escabeche Del Dia

    seafood, seared than marinated in spinach apple cider vinegar

    $10.00

  • Boquerones

    white anchovies, boiled egg & remoulade on grilled bread

    $6.00

  • Chilled Avocado & Cucumber Gazpacho

    with jalapeno & wild bay shrimp

    $8.00

  • Jamon Iberico De Bellota

    with grilled garlic bread and olive anchovy garum

    $15.00

  • Shaved Artichoke Portebella Salad

    with lemon truffle vinaigrette & sao jorge cheese

    $8.00

  • Quinoa Salad

    smoked duck breast, dried figs, walnuts 7 pedro ximenez vinaigrette

    $10.00

• Tapas Calientes

  • White Asparagus Soup

    garnished with truffle oil and cream fraiche

    $7.00

  • Tortilla Espanola

    traditional potato & sweet onion spanish omelette

    $7.00

  • Queso Frito

    pan fried manchego cheese with roasted poblano chilies & guajillo sauce

    $9.00

  • Pacific Sardine Grilled

    with fresh herbs & meyer lemon, served with pickled fennel aioli

    $9.00

  • Gambas Al Ajillo

    fresh gulf shrimp with garlic, piquin chili & smokey pimenton

    $11.00

  • Bacalao

    salt cod drizzled with white truffle oil, garlic crostini

    $11.00

  • Monterey Squid Stuffed

    with chorizo & potatoes with mojo pican and a harissa vinaigrette

    $7.00

  • Paella Del Dia

    made with spanish bomba rice

    Per Person

    $10.00

  • Albondigas

    niman ranch pork meatballs with px sherry & piquillo pepper sauce

    $10.00

  • Flat Iron Steak From Niman Ranch

    with roasted jalapeno chimichurri

    $12.00

  • Sonoma Coast Lamb Chops

    with moroccan barbeque glaze, mint & curry oil

    $15.00

  • Liberty Duck Cofit

    with organic faro, local mushrooms and english peas

    $9.00

  • Pan Roasted Asparagus

    with spring garlic almonds, machego and sherry vinegar

    $7.00

  • Roasted Fingerling Potatoes

    with spring onion, baby carrots, broccoli rabe on romesco

    $7.00